Ginger, Pear & Macadamia Panforte

Experience the irresistible flavour combination of Australia’s finest ginger, the subtle sweetness of pears and fresh roasted macadamias in this delicious Panforte.

Balanced beautifully with selected fruits, honey and spices, this is a treat to enjoy anytime.

Perfect with rich chocolate ice-cream, or serve in slithers on a cheese board with some glace ginger, fresh pear and a creamy camembert, or brie.

No one is certain of when Panforte was first created, although legend has it dating back to the year 1000. Originating in Tuscany, Italy, the rich, dense, “strong bread”, as it translates, was traditionally served in fine wedges with a glass of Vin Santo wine.

Madeline Kent Cakes Panforte are characterised by a unique combination of distinctive flavours that meld together harmoniously to delight the senses. Individually hand made according to a century old technique, our Panforte have a slightly softer texture than many traditional varieties.

Madeline Kent Cakes Panforte make the perfect finale to a great meal. Served with tea, coffee, wine, liqueur, or accompanying fruit, ice cream or even creamy cheeses, their flavour and texture is sure to impress.

Because our Panforte maintain their freshness and transport so well, they are perfect for a gourmet picnic or presentation hamper.

Stunningly packaged in a re-usable box, Madeline Kent Cakes, Panforte, make a wonderful gift for those special people in your life. Or why not indulge and treat yourself, no reason required.