Illalangi Extra Virgin Olive Oil 2 Litre Cask

MARCH SPECIAL! Purchase a 2 Litre cask and recieve a 150 ml caramelised wattleseed balsamic

Created from olives which are grown on the hills surrounding the Murray River, in South Australia's Riverland region. Illalangi olives are pressed within 24 hours of harvest, resulting in a well balanced fruity oil which is high in antioxidants.

Illalangi Extra Virgin Olive Oil is wonderful for everyday use in the wok or frying pan, drizzling over meat, pasta, vegetables and bruschetta and as a dressing for salad or a dip for crusty bread.

Available in 100ml, 375ml, 2 Litre Cask and 10 Litre Cask. Also available in food service quantities.

Single estate and vintage.