Island Curries

Authentic Indian curry pastes, uniquely hand made in Tasmania using quality ingredients, totally free of preservatives, colourings, and gluten. The six flavours, Beef, Lamb, Chicken, Vegetable, Fish, and Vindaloo, are all very mild in chilli heat, and are suitable to use with any meat or vegetable. Packed with flavour, a 100g packet will cook 1kg of meat or vegetables.Gourmet curry pastes packed with flavour, refreshingly tasty, using the very best produce.
No Preservatives
No Additives
No MSG
No Gluten


Beef - A Madras style curry paste. Slightly yellow in colour, with mustard seeds, tumeric and black pepper the key ingredients. It has a very zesty flavour.

Lamb - This is a khorma style of curry paste, originating in the Mughlai region of Northern India. Cinnamon, paprika, and cumin give it a sweet taste, and an aromatic smell.

Chicken - A seeded curry paste from the Southern Indian region of Hyderabad. It is an achaari style of paste, which means it contains pickling spices. A very desirable and unique paste.

Vegetable - A traditional Bengal curry paste, using a unique blend of spices. It can turn any mix of vegetables into a delicious main course, or side dish. Can be used to make either a wet or dry curry.

Fish - A Goan style curry paste. Suitable for all seafood, with cloves and fennel its main spices. It can also be made into a sauce and drizzled over cooked fish.

Vindaloo - A classic Goan Vindaloo curry paste. It has a very traditional spice mix. Cloves, cider vinegar and aniseed give this paste a very tangy and warm taste. Great with any meat or vegetables.