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All 100% Pure Australian Superfood ingredients sourced from pesticide free growers in Queensland or wild harvested from Northern New South Wales – absolutely no ingredients from the Himalayas, China, USA or South America.
NO ADDED SUGAR -NO ADDED PRESERVATIVES. Redox drying process retains all fibre, phytonutrients and antioxidants.
Each pouch contains 7 or 30 sealed sachets of Ooray Plum -Davidson Plum an indigenous Australian SuperFruit recognised for its EXTREMELY high levels of anthocyanins and other antioxidants – Myrtillin and Keracyanin (both linked to managing serotonin levels and blood sugar levels). The Ooray Plum contains 82.2 mg per g using the HPLC analytical method.
* Beetroot – High in anthocyanins -the antioxidant flavonoids that protect many of the body’s systems
* Carrot high in beta-carotene recognised as an anti-aging micro-nutrient
* Kale – the #2 on the antioxidant list behind garlic – Kale is high in VIT K, C, A and organosulfur phytonutrients. (The #1 selling vegetable antioxidant in Japan for 2009.
* And Mango where stated. Mango is recognised for its high levels of beta-carotene which have been shown to contribute to cellular longevity.
* Anthocyanins are recognised for promoting the production of HYDROGEN in the bodies cellular system. Hydrogen is required for optimum cell efficiency and is known to expand the life of a cell.
* Fresh vegetables are only used in this REDOX ‘whole molecular’ drying process which retains all fibre – unlike domestic juicing which separates the fibre- ALL the phytonutrients and ALL the antioxidants.
Each pouch contains 7. One each is poured into 50-100mls of water as and when you feel the need. You may dilute to taste but there is more benefit for the body’s system when it is more concentrated. Drink one a day or one a week depending on how your system feels.
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